Performance, beauty and style coupled with an extremely sharp, super steel blade makes chopping, slicing and dicing a breeze.
Renaissance® Cheese Knives
These knives never met a cheese they couldn’t handle. Precision cutting from the hardest cheddar to the softest brie.
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Mercer BPX® knives are ridiculously sharp, which is a good thing. They kept their edge though the entire process. I really enjoyed the 12" Cimiter with the Granton Edge. It went through the muscle with ease and the edge kept meat from sticking to the blade.
Chef John Hummel, Lead Instructor
Auguste Escoffier, School of Culinary Arts
My Mercer Genesis® knives are the most comfortable knife I've ever owned. Durable, reliable, and easy on my hands after long days in the kitchen. I wouldn't use anything else!
Chef Sean Andrade, CMC, CS, WE
Mercer Culinary Tools make me a better chef. Their knives and tools have made cooking a breeze by saving time in the kitchen, and by saving money with excellent quality. Look no further than Mercer Culinary.
We are constantly "Frenching" prime ribs, racks of pork and lamb and put our knife's edge through hell scraping the bones clean. Mercer Butcher Knives held up to the task. The handles have a great feel, they don't slip from your hand when wet. The knives have held their edge well and we've been using them every day for 2 months. The weight of the knives are perfect. All in all, I will continue to use Mercer knives and recommend them to my colleagues.
Peter Baarda, Team Captain of Team Canada for the World Butcher Challenge
Board member at MPO. (Meat & Poultry Ontario)
J & G Quality Meats Ltd.
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