WHY MERCER CULINARY

VICTOR J. MCNULTY

DEVELOPING A
NEW RECIPE
FOR SUCCESS

VICTOR J. MCNULTY

“At every class at The Cook’s Studio, we have 24 people beating the hell out of Mercer knives, and the knives can handle it. I use them at home. That’s why I’m as loyal to Mercer as the day is long.”

STEPHAN BAITY

BEAUTY IN
EVERY BITE

STEPHAN BAITY

“If you can dream it, you can create it. I always tell people the utensils and knives you have in your hand are an extension of your mind. If you have the right tools, you’re going to have a great outcome.”

Josh Hunt

BACKYARD
CHEF

Josh Hunt

“Quality equipment is super important. Especially when you’re working outdoors and you’re storing your equipment out in the elements. With dull knives, you’re going to tear up your meat before you even get to the cooking process. Subpar equipment just makes the whole process harder and more frustrating.”

Erik Youngs

THE
VOODOO
CHEF

Erik Youngs

“You absolutely have to have the right tool for the right job. We can talk about what that right tool is. Who makes it is a different story. A chef’s knife, for instance, is our right hand. It’s more than a tool. It’s the feel, it’s the love, it’s the weight, it’s the durability. And it’s the people who make it and back it. How they’re going to take care of you as much as you’re going to take care of that knife. When you’re talking about something that’s a part of a school and making an impact, we have to make sure we’re giving students quality, we’re giving them somebody who is going to support that product and something that’s going to be with them for life. With Mercer, we’re doing that holistically and that’s very important.”

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