Chinese Chef’s Knife
Wood Handle
8″ x 3 1/4″ (20.3 x 8.3 cm)
Chinese Chef's Knife
Wood Handle
8" x 3 1/4" (20.3 x 8.3 cm)
- One-piece high-carbon Japanese steel offers easy edge maintenance and rapid sharpening for a razor sharp edge
- Rounded hardwood handle for comfortable grip
- Ground edges for long lasting sharpness
Cleavers/Chinese Chef’s
These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables such as squash, where twisting may chip or shatter a slicing blade. A variety of sizes are offered to meet the needs of almost any kitchen.
Blade MaterialHigh-Carbon Japanese Steel
Handle MaterialHardwood
ConstructionStamped
ColorHardwood
PackagingColor Gift Box
Country of OriginChina
A minimum of once a month (depending upon the use and kitchen conditions), apply an even coat of oil to the wood handle using a cloth or disposable towel. Choose a food-grade oil which easily absorbs and penetrates deeply into the grain of the wood to help protect, revitalize and moisturize the wood fibers. Allow the oil to fully penetrate through the wood fibers overnight, then wipe off any excess oil. Apply additional oil to any visible dry spots or for any other necessary reasons.
DO NOT allow liquids of any type to accumulate on the handle for long periods of time.
DO NOT soak handle in water during cleaning.
ALWAYS CLEAN THE HANDLE THOROUGHLY AFTER CUTTING RAW FISH OR POULTRY.
Sanitize your handle by wiping down with mild dish soap and water. Dry thoroughly. DO NOT wash your wood handle knife with harsh detergents of any type. DO NOT put your wood handle knife into dishwasher.
