Kau Kong Chopper
7.1″ (18 cm)

Kau Kong Chopper
7.1" (18 cm)

Item No. M21026

  • Ideal for chopping chicken & fish bones, vegetables and meat.
  • Heavy duty blade
  • High-carbon German cutlery steel, resists rust, corrosion, and discoloration.
  • SANTOPRENE® HANDLE OFFERS COMFORT AND SLIP RESISTANCE
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Kau Kung, Kau Kong, cleaver, chopper, asian knife, asian, chinese knife, chinese

Cleavers/Chinese Chef’s

These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables such as squash, where twisting may chip or shatter a slicing blade. A variety of sizes are offered to meet the needs of almost any kitchen.

Size7.1" x 4.38" (18 x 11.13 cm)
Blade MaterialHigh-Carbon German Steel
Handle MaterialSantoprene®
ConstructionStamped
ColorBlack
CertificationsNSF
PackagingMercer Pak
Country of OriginTaiwan
See Use And Care For Full Details
Limited Lifetime Warranty (25 Years For Corporate Users)   | See Full Warranty For Details