Hard Cheese Knife
4 3/4″ (12.1 cm)
Hard Cheese Knife
4 3/4" (12.1 cm)
Designed to smoothly cut through hard cheese such as cheddar. Forked tip helps serve sliced cheese conveniently.
- One-piece precision forged construction.
- High-carbon German cutlery steel.
- Taper ground edge for long lasting sharpness and easy honing.
- Full tang runs the entire length of the handle for superior balance.
- Triple riveted, ergonomic POM handle.
Olive Wood Handle
Renaissance® Cheese Knives
The outstanding performance of our highly regarded Renaissance knives is extended to a full selection of cheese knives, allowing for precision cutting no matter what you are serving.
Blade MaterialHigh-Carbon German Steel
Handle MaterialTriple Riveted, Ergonomic POM
ConstructionOne-Piece Precision Forged
Country of OriginChina
It is not recommended to wash your knife in a dishwasher. The performance of your knife can be diminished if not cared for properly. Please follow these guidelines to maximize the performance of Mercer’s knives:
After each use, carefully wash cutlery by hand with warm water and mild- to medium-strength soap; rinse and thoroughly dry it with a soft towel.
Cutlery should never be washed in a dishwasher: the intense heat and radical temperature changes may cause the handle to deteriorate; the blade edges will become dull through rubbing against each other; and caustic soap will cause staining and pitting of the blade.
Cutlery should not be soaked or submerged for long periods. Chlorine and bleach products discolor and pit high-carbon steel. If chlorine or bleach products come in contact with the blade, thoroughly rinse off immediately.
Galvanic action—the transfer of electrons from one metal to another—may cause pitting on the blades. To prevent this, avoid long periods of soaking in aluminum pans or a stainless steel sink, remove cutlery from condiments (such as mayonnaise) stored in aluminum or stainless steel pans.
Always store cutlery in a cutlery block or sheath to preserve the cutting edges and prevent personal injury.