<b>Millennia<sup>®</sup></b> <br>4 Compartment <br>Paring Knife Display <br><i class='coloroption'>Black, Gray</i>
Paring Knife Display
- Constructed of epoxy coated, heavy gauge steel for durability
- Tiered design for easy access to knives, clear sight of handle colors, and quick restocking
- Two sided header card in Spanish/English on one side, French/English on the other
- Includes: 12 Gray, 36 Black
- M23943R Complete replenishment set available
- For individual color refills see items M23900 and M19901
Countertop Paring Knife Displays
These tiered displays provide an attractive and efficient way to sell Millennia® paring knives. Each compartment holds 12 paring knives. Order one simple item number for a completely stocked display. Use refill numbers to reorder individual colors.
Product MaterialHigh-Carbon Japanese Steel
Handle MaterialSantoprene®, Polypropylene
CertificationsNSF Knives Only
It is not recommended to wash your knife in a dishwasher. The performance of your knife can be diminished if not cared for properly. Please follow these guidelines to maximize the performance of Mercer’s knives:
After each use, carefully wash cutlery by hand with warm water and mild- to medium-strength soap; rinse and thoroughly dry it with a soft towel.
Cutlery should never be washed in a dishwasher: the intense heat and radical temperature changes may cause the handle to deteriorate; the blade edges will become dull through rubbing against each other; and caustic soap will cause staining and pitting of the blade.
Cutlery should not be soaked or submerged for long periods. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, thoroughly rinse off immediately.
Galvanic action—the transfer of electrons from one metal to another—may cause pitting on the blades. To prevent this, avoid long periods of soaking in aluminum pans or a stainless steel sink, remove cutlery from condiments (such as mayonnaise) stored in aluminum or stainless steel pans.
Always store cutlery in a cutlery block or sheath to preserve the cutting edges and prevent personal injury.